FRANCE TOASTS 25% WINE PRODUCTION JUMP

FRANCE TOASTS 25% WINE PRODUCTION JUMP

PARIS – French wine production is set to leap 25% this year in welcome news for vineyards after a disastrous
cold snap in 2017, the government said Friday. Agreste, the French agriculture ministry’s statistics service, forecast that total production for the year would reach 46.1 million hectolitres, with harvests expected to be strong in the Champagne and Bourgogne areas. Industry body FranceAgriMer gave a slightly more cautious forecast of
44.5 million hectolitres. The figures are a return to normal after last year when icy spring weather froze vines from the Bordeaux region in the southwest to Alsace in the east, prompting an 18% drop to 37.2 million hectolitres.
This year, Languedoc-Roussillon, Corsica and the southeast are the only wine production regions where output is forecast to come in below the yearly average. Growers across France have been battling mildew, a form of mould
which thrives under conditions of heavy rain and storms seen in May and June. The fungus “has been particularly
aggressive in the basins on the Atlantic side and above all in the Mediterranean where it has hit harvests,”
Agreste said. But the countrywide heatwave this summer slowed the progression of the mould and led to particularly
strong harvests in Bourgogne and Champagne but also Beaujolais and Alsace. The world’s favourite celebratory
fizz is set to see a bumper year wit production up 39% and the Comite Champagne industry group predicting a “very good” vintage. The Champagne harvest kicked off on Monday, about two weeks earlier than usual, as the first of the region’s army of 120 000 pickers got to work in the region’s Cote des Bar area.

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